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	Polyphenolic composition and antioxidant, antiproliferative, and antimicrobial activities of mushroom Inonotus sanghuang
	Liu, Kun; Xiao, Xuan; Wang, Junli; Chen, C-Y. Oliver; Hu, Huagang
	2017
卷号	82页码:154-161
关键词	Inonotus sanghuang Antiproliferative activity Antioxidant Antimicrobial activity Polyphenolics
ISSN号	0023-6438
DOI	10.1016/j.lwt.2017.04.041
URL标识	查看原文
收录类别	SCIE ; EI
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6366901
专题	中国医学科学院 北京协和医学院
推荐引用方式 GB/T 7714	Liu, Kun,Xiao, Xuan,Wang, Junli,et al. Polyphenolic composition and antioxidant, antiproliferative, and antimicrobial activities of mushroom Inonotus sanghuang[J],2017,82:154-161.
APA	Liu, Kun,Xiao, Xuan,Wang, Junli,Chen, C-Y. Oliver,&Hu, Huagang.(2017).Polyphenolic composition and antioxidant, antiproliferative, and antimicrobial activities of mushroom Inonotus sanghuang.,82,154-161.
MLA	Liu, Kun,et al."Polyphenolic composition and antioxidant, antiproliferative, and antimicrobial activities of mushroom Inonotus sanghuang".82(2017):154-161.

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