The association of fruit and vegetable intake with the changes of serum lipid levels in middle-aged and older Chinese population | |
Li X; Li Y; Li J X; Chen Z; Chen J C; Zhao L C; Wu Y F; Gu D F | |
2018 | |
卷号 | 52期号:4页码:383-388 |
关键词 | Change of serum lipid Cohort study Fruit Vegetable |
ISSN号 | 0253-9624 |
URL标识 | 查看原文 |
收录类别 | PUBMED ; CMA系列 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6360233 |
专题 | 中国医学科学院 北京协和医学院 |
推荐引用方式 GB/T 7714 | Li X,Li Y,Li J X,et al. The association of fruit and vegetable intake with the changes of serum lipid levels in middle-aged and older Chinese population[J],2018,52(4):383-388. |
APA | Li X.,Li Y.,Li J X.,Chen Z.,Chen J C.,...&Gu D F.(2018).The association of fruit and vegetable intake with the changes of serum lipid levels in middle-aged and older Chinese population.,52(4),383-388. |
MLA | Li X,et al."The association of fruit and vegetable intake with the changes of serum lipid levels in middle-aged and older Chinese population".52.4(2018):383-388. |
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