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	The association of fruit and vegetable intake with the changes of serum lipid levels in middle-aged and older Chinese population
	Li X; Li Y; Li J X; Chen Z; Chen J C; Zhao L C; Wu Y F; Gu D F
	2018
卷号	52期号:4页码:383-388
关键词	Change of serum lipid Cohort study Fruit Vegetable
ISSN号	0253-9624
URL标识	查看原文
收录类别	PUBMED ; CMA系列
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6360233
专题	中国医学科学院 北京协和医学院
推荐引用方式 GB/T 7714	Li X,Li Y,Li J X,et al. The association of fruit and vegetable intake with the changes of serum lipid levels in middle-aged and older Chinese population[J],2018,52(4):383-388.
APA	Li X.,Li Y.,Li J X.,Chen Z.,Chen J C.,...&Gu D F.(2018).The association of fruit and vegetable intake with the changes of serum lipid levels in middle-aged and older Chinese population.,52(4),383-388.
MLA	Li X,et al."The association of fruit and vegetable intake with the changes of serum lipid levels in middle-aged and older Chinese population".52.4(2018):383-388.

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