Anti-inflammatory effects and mechanism of the total flavonoids from Artemisia scoparia Waldst. et kit. in vitro and in vivo | |
Wang, Xue; Huang, Hua; Ma, Xueping; Wang, Linlin; Liu, Chong; Hou, Biyu; Yang, Shengqian; Zhang, Li; Du, Guanhua | |
2018 | |
卷号 | 104页码:390-403 |
关键词 | Artemisia scoparia Waldst. et Kit. Total flavonoids Anti-inflammation Acute lung injury |
ISSN号 | 0753-3322 |
DOI | 10.1016/j.biopha.2018.05.054 |
URL标识 | 查看原文 |
收录类别 | SCIE ; PUBMED |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6357631 |
专题 | 中国医学科学院 北京协和医学院 |
推荐引用方式 GB/T 7714 | Wang, Xue,Huang, Hua,Ma, Xueping,et al. Anti-inflammatory effects and mechanism of the total flavonoids from Artemisia scoparia Waldst. et kit. in vitro and in vivo[J],2018,104:390-403. |
APA | Wang, Xue.,Huang, Hua.,Ma, Xueping.,Wang, Linlin.,Liu, Chong.,...&Du, Guanhua.(2018).Anti-inflammatory effects and mechanism of the total flavonoids from Artemisia scoparia Waldst. et kit. in vitro and in vivo.,104,390-403. |
MLA | Wang, Xue,et al."Anti-inflammatory effects and mechanism of the total flavonoids from Artemisia scoparia Waldst. et kit. in vitro and in vivo".104(2018):390-403. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论