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	Neuroprotective effects of chloroform and aqueous fractions of noni juice against t-Butyl hydroperoxide-induced oxidative damage in SH-SY5Y cells
	Chen, Jianguo; Shi, Xue; Chen, Yang; Liang, Hanqiao; Cheng, Chi; He, Qiyang
	2018
卷号	62
关键词	noni juice neuroprotective oxidative stress Nrf2 apoptosis
ISSN号	1654-6628
DOI	10.29219/fnr.v62.1605
URL标识	查看原文
收录类别	SCIE ; PUBMED
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6350666
专题	中国医学科学院 北京协和医学院
推荐引用方式 GB/T 7714	Chen, Jianguo,Shi, Xue,Chen, Yang,et al. Neuroprotective effects of chloroform and aqueous fractions of noni juice against t-Butyl hydroperoxide-induced oxidative damage in SH-SY5Y cells[J],2018,62.
APA	Chen, Jianguo,Shi, Xue,Chen, Yang,Liang, Hanqiao,Cheng, Chi,&He, Qiyang.(2018).Neuroprotective effects of chloroform and aqueous fractions of noni juice against t-Butyl hydroperoxide-induced oxidative damage in SH-SY5Y cells.,62.
MLA	Chen, Jianguo,et al."Neuroprotective effects of chloroform and aqueous fractions of noni juice against t-Butyl hydroperoxide-induced oxidative damage in SH-SY5Y cells".62(2018).

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