Preparative isolation and purification of polymethoxylated flavones from Tangerine peel using high-speed counter-current chromatography | |
Wang, X; Li, FW; Zhang, HX; Geng, YL; Yuan, JP; Jiang, T | |
刊名 | JOURNAL OF CHROMATOGRAPHY A
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2005 | |
卷号 | 1090期号:1-2页码:188-192 |
关键词 | counter-current chromatography Citrus reticulata Blanco preparative chromatography polymethoxylated flavones |
DOI | 10.1016/j.chroma.2005.07.023 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6328431 |
专题 | 山东大学 |
作者单位 | 1.Shandong Acad Sci, Test Ctr, Shandong 250014, Peoples R China. 2.[Wang, X 3.Li, FW |
推荐引用方式 GB/T 7714 | Wang, X,Li, FW,Zhang, HX,et al. Preparative isolation and purification of polymethoxylated flavones from Tangerine peel using high-speed counter-current chromatography[J]. JOURNAL OF CHROMATOGRAPHY A,2005,1090(1-2):188-192. |
APA | Wang, X,Li, FW,Zhang, HX,Geng, YL,Yuan, JP,&Jiang, T.(2005).Preparative isolation and purification of polymethoxylated flavones from Tangerine peel using high-speed counter-current chromatography.JOURNAL OF CHROMATOGRAPHY A,1090(1-2),188-192. |
MLA | Wang, X,et al."Preparative isolation and purification of polymethoxylated flavones from Tangerine peel using high-speed counter-current chromatography".JOURNAL OF CHROMATOGRAPHY A 1090.1-2(2005):188-192. |
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