Formation and stability of paraffin oil-in-water nano-emulsions prepared by the emulsion inversion point method | |
Liu WR; Sun DJ; Li CF; Liu Q; Xu H | |
刊名 | Journal of Colloid and Interface Science
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2006 | |
卷号 | 303期号:2页码:557-563 |
关键词 | nano-emulsions emulsion inversion point HLB long-term stability Ostwald ripening zeta potential NONIONIC SURFACTANT PHASE INVERSION TEMPERATURE MINIEMULSIONS INTERFACES BEHAVIOR |
DOI | 10.1016/j.jcis.2006.07.055 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6293284 |
专题 | 山东大学 |
作者单位 | 1.Key Laboratory for Colloid and Interface Chemistry, Education Ministry, Shandong University, Jinan, Shandong 250100, China 2.Key Labo |
推荐引用方式 GB/T 7714 | Liu WR,Sun DJ,Li CF,et al. Formation and stability of paraffin oil-in-water nano-emulsions prepared by the emulsion inversion point method[J]. Journal of Colloid and Interface Science,2006,303(2):557-563. |
APA | Liu WR,Sun DJ,Li CF,Liu Q,&Xu H.(2006).Formation and stability of paraffin oil-in-water nano-emulsions prepared by the emulsion inversion point method.Journal of Colloid and Interface Science,303(2),557-563. |
MLA | Liu WR,et al."Formation and stability of paraffin oil-in-water nano-emulsions prepared by the emulsion inversion point method".Journal of Colloid and Interface Science 303.2(2006):557-563. |
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