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Formation and stability of paraffin oil-in-water nano-emulsions prepared by the emulsion inversion point method
Liu WR; Sun DJ; Li CF; Liu Q; Xu H
刊名Journal of Colloid and Interface Science
2006
卷号303期号:2页码:557-563
关键词nano-emulsions emulsion inversion point HLB long-term stability Ostwald ripening zeta potential NONIONIC SURFACTANT PHASE INVERSION TEMPERATURE MINIEMULSIONS INTERFACES BEHAVIOR
DOI10.1016/j.jcis.2006.07.055
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/6293284
专题山东大学
作者单位1.Key Laboratory for Colloid and Interface Chemistry, Education Ministry, Shandong University, Jinan, Shandong 250100, China
2.Key Labo
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GB/T 7714
Liu WR,Sun DJ,Li CF,et al. Formation and stability of paraffin oil-in-water nano-emulsions prepared by the emulsion inversion point method[J]. Journal of Colloid and Interface Science,2006,303(2):557-563.
APA Liu WR,Sun DJ,Li CF,Liu Q,&Xu H.(2006).Formation and stability of paraffin oil-in-water nano-emulsions prepared by the emulsion inversion point method.Journal of Colloid and Interface Science,303(2),557-563.
MLA Liu WR,et al."Formation and stability of paraffin oil-in-water nano-emulsions prepared by the emulsion inversion point method".Journal of Colloid and Interface Science 303.2(2006):557-563.
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