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Preparation of anti-pefloxacin antibody and development of an indirect competitive enzyme-linked immunosorbent assay for detection of pefloxacin residue in chicken liver
Lu SX; Zhang YL; Liu JT; Zhao CB; Liu W; Xi RM
刊名Journal of Agricultural and Food Chemistry
2006
卷号54期号:19页码:6995-7000
关键词pefloxacin ELISA drug residue antibody immunoassay cross-reactivity TANDEM MASS-SPECTROMETRY (FLUORO)QUINOLONE ANTIBIOTIC-RESIDUES PERFORMANCE LIQUID-CHROMATOGRAPHY RAW-MILK IN-VITRO FLUOROQUINOLONES KIDNEY CIPROFLOXACIN ENROFLOXACIN IMMUNOASSAY
DOI10.1021/jf061309q
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/6283534
专题山东大学
作者单位1.School of Chemistry and Chemical Engineering, Shandong University, Jinan, Shandong 250100, China
2.School of Chemistry and Chemical
推荐引用方式
GB/T 7714
Lu SX,Zhang YL,Liu JT,et al. Preparation of anti-pefloxacin antibody and development of an indirect competitive enzyme-linked immunosorbent assay for detection of pefloxacin residue in chicken liver[J]. Journal of Agricultural and Food Chemistry,2006,54(19):6995-7000.
APA Lu SX,Zhang YL,Liu JT,Zhao CB,Liu W,&Xi RM.(2006).Preparation of anti-pefloxacin antibody and development of an indirect competitive enzyme-linked immunosorbent assay for detection of pefloxacin residue in chicken liver.Journal of Agricultural and Food Chemistry,54(19),6995-7000.
MLA Lu SX,et al."Preparation of anti-pefloxacin antibody and development of an indirect competitive enzyme-linked immunosorbent assay for detection of pefloxacin residue in chicken liver".Journal of Agricultural and Food Chemistry 54.19(2006):6995-7000.
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