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	A spectral-mathematical strategy for the identification of edible and swill-cooked dirty oils using terahertz spectroscopy
	Zhan, Honglei; Xi, Jianfeng; Zhao, Kun; Bao, Rima; Xiao, Lizhi
刊名	FOOD CONTROL
	2016
卷号	67页码:114-118
关键词	Terahertz spectroscopy Swill-cooked oil Edible oil Principal component analysis Support vector machine
ISSN号	0956-7135
DOI	10.1016/j.foodcont.2016.02.043
URL标识	查看原文
收录类别	SCIE
WOS记录号	WOS:000375163800015
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6275451
专题	中国石油大学（北京）
推荐引用方式 GB/T 7714	Zhan, Honglei,Xi, Jianfeng,Zhao, Kun,et al. A spectral-mathematical strategy for the identification of edible and swill-cooked dirty oils using terahertz spectroscopy[J]. FOOD CONTROL,2016,67:114-118.
APA	Zhan, Honglei,Xi, Jianfeng,Zhao, Kun,Bao, Rima,&Xiao, Lizhi.(2016).A spectral-mathematical strategy for the identification of edible and swill-cooked dirty oils using terahertz spectroscopy.FOOD CONTROL,67,114-118.
MLA	Zhan, Honglei,et al."A spectral-mathematical strategy for the identification of edible and swill-cooked dirty oils using terahertz spectroscopy".FOOD CONTROL 67(2016):114-118.

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