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	Taste Quality of Different Rice Varieties
	Liu, Min; Tan, Shuming; Zhang, Hongli; Liu, Fanghong
	2018
卷号	39期号:15页码:88-92
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6225621
专题	贵州大学
作者单位	1.[1] School of Liquor and Food Engineering, Guizhou University, Guiyang, 550025, China 2.[2] Key Laboratory of Agricultural and Animal Products Store & Processing of Guizhou Province, Guiyang, 550025, China 3.[3] College of Life Science, Guizhou University, Guiyang, 550025, China
推荐引用方式 GB/T 7714	Liu, Min,Tan, Shuming,Zhang, Hongli,et al. Taste Quality of Different Rice Varieties[J],2018,39(15):88-92.
APA	Liu, Min,Tan, Shuming,Zhang, Hongli,&Liu, Fanghong.(2018).Taste Quality of Different Rice Varieties.,39(15),88-92.
MLA	Liu, Min,et al."Taste Quality of Different Rice Varieties".39.15(2018):88-92.

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