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	The effects of body weight, temperature, salinity, pH, light intensity and feeding condition on lethal DO levels of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931)
	Zhang, Peidong[1]; Zhang, Xiumei[2]; Li, Jian[3]; Huang, Guoqiang[4]
刊名	AQUACULTURE
	2006
卷号	256期号:1-4页码:579-587
关键词	shrimp Litopenaeus vannamei lethal DO levels body weight temperature salinity pH light intensity feeding condition
ISSN号	0044-8486
DOI	http://dx.doi.org/10.1016/j.aquaculture.2006.02.020
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000238394400062
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6186637
专题	中国水产科学院
作者单位	Ocean Univ China, Coll Fisheries, Minist Educ, Key Lab Mariculture, Qingdao 266003, Peoples R China. Chinese Acad Fisheries Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China. Ocean Univ China, Coll Fisheries, Minist Educ, Key Lab Mariculture, 5 Yushan Rd, Qingdao 266003, Peoples R China.
推荐引用方式 GB/T 7714	Zhang, Peidong[1],Zhang, Xiumei[2],Li, Jian[3],et al. The effects of body weight, temperature, salinity, pH, light intensity and feeding condition on lethal DO levels of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931)[J]. AQUACULTURE,2006,256(1-4):579-587.
APA	Zhang, Peidong[1],Zhang, Xiumei[2],Li, Jian[3],&Huang, Guoqiang[4].(2006).The effects of body weight, temperature, salinity, pH, light intensity and feeding condition on lethal DO levels of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931).AQUACULTURE,256(1-4),579-587.
MLA	Zhang, Peidong[1],et al."The effects of body weight, temperature, salinity, pH, light intensity and feeding condition on lethal DO levels of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931)".AQUACULTURE 256.1-4(2006):579-587.

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