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White spot syndrome virus quantification in blue crab Portunus trituberculatus hatchery-produced larvae and wild populations by TaqMan real-time PCR, with an emphasis on the relationship between viral infection and crab health
Meng, Xian-Hong[1]; Jang, In-Kwon[2]; Seo, Hyung-Chul[3]; Cho, Yeong-Roc[4]
刊名AQUACULTURE
2009
卷号291期号:1-2页码:18-22
关键词TaqMan real-time PCR White spot syndrome virus (WSSV) Portunus trituberculatus Wild population Larva
ISSN号0044-8486
DOIhttp://dx.doi.org/10.1016/j.aquaculture.2009.02.003
URL标识查看原文
收录类别SCI(E)
WOS记录号WOS:000266518300002
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/6180193
专题中国水产科学院
作者单位1.[1]Natl Fisheries Res & Dev Inst, W Sea Mariculture Res Ctr, Taean 357945, Chungnam, South Korea.
2.Chinese Acad Fisheries Sci, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China.
3.[2]Natl Fisheries Res & Dev Inst, W Sea Mariculture Res Ctr, Taean 357945, Chungnam, South Korea.
4.[3]Natl Fisheries Res & Dev Inst, W Sea Mariculture Res Ctr, Taean 357945, Chungnam, South Korea.
5.[4]Natl Fisheries Res & Dev Inst, W Sea Mariculture Res Ctr, Taean 357945, Chungnam, South Korea.
推荐引用方式
GB/T 7714
Meng, Xian-Hong[1],Jang, In-Kwon[2],Seo, Hyung-Chul[3],et al. White spot syndrome virus quantification in blue crab Portunus trituberculatus hatchery-produced larvae and wild populations by TaqMan real-time PCR, with an emphasis on the relationship between viral infection and crab health[J]. AQUACULTURE,2009,291(1-2):18-22.
APA Meng, Xian-Hong[1],Jang, In-Kwon[2],Seo, Hyung-Chul[3],&Cho, Yeong-Roc[4].(2009).White spot syndrome virus quantification in blue crab Portunus trituberculatus hatchery-produced larvae and wild populations by TaqMan real-time PCR, with an emphasis on the relationship between viral infection and crab health.AQUACULTURE,291(1-2),18-22.
MLA Meng, Xian-Hong[1],et al."White spot syndrome virus quantification in blue crab Portunus trituberculatus hatchery-produced larvae and wild populations by TaqMan real-time PCR, with an emphasis on the relationship between viral infection and crab health".AQUACULTURE 291.1-2(2009):18-22.
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