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	Antibacterial properties of anthraquinones extracted from rhubarb against Aeromonas hydrophila
	Lu, Chunxia[1]; Wang, Hongxin[2]; Lv, Wenping[3]; Xu, Pao[4]; Zhu, Jian[5]; Xie, Jun[6]; Liu, Bo[7]; Lou, Zaixiang[8]
刊名	FISHERIES SCIENCE
	2011
卷号	77期号:3页码:375-384
关键词	Rhubarb Aeromonas hydrophila UPLC Antimicrobial property
ISSN号	0919-9268
DOI	http://dx.doi.org/10.1007/s12562-011-0341-z
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000290033900011
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6174304
专题	中国水产科学院
作者单位	1.[1]Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Peoples R China. 2.[2]Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Peoples R China. 3.[3]Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Peoples R China. 4.[4]Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Open Lab Genet Breeding Aquat Anim & Aquacult, Minist Agr, Wuxi 214081, Peoples R China. 5.[5]Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Open Lab Genet Breeding Aquat Anim & Aquacult, Minist Agr, Wuxi 214081, Peoples R China. 6.[6]Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Open Lab Genet Breeding Aquat Anim & Aquacult, Minist Agr, Wuxi 214081, Peoples R China. 7.[7]Chinese Acad Fishery Sci, Freshwater Fisheries Res Ctr, Key Open Lab Genet Breeding Aquat Anim & Aquacult, Minist Agr, Wuxi 214081, Peoples R China. 8.[8]Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Wuxi 214122, Peoples R China.
推荐引用方式 GB/T 7714	Lu, Chunxia[1],Wang, Hongxin[2],Lv, Wenping[3],et al. Antibacterial properties of anthraquinones extracted from rhubarb against Aeromonas hydrophila[J]. FISHERIES SCIENCE,2011,77(3):375-384.
APA	Lu, Chunxia[1].,Wang, Hongxin[2].,Lv, Wenping[3].,Xu, Pao[4].,Zhu, Jian[5].,...&Lou, Zaixiang[8].(2011).Antibacterial properties of anthraquinones extracted from rhubarb against Aeromonas hydrophila.FISHERIES SCIENCE,77(3),375-384.
MLA	Lu, Chunxia[1],et al."Antibacterial properties of anthraquinones extracted from rhubarb against Aeromonas hydrophila".FISHERIES SCIENCE 77.3(2011):375-384.

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