Optimization of microwave-assisted extraction of chondroitin sulfate from tilapia byproduct by response surface methodology | |
Cheng, Chang-Yu[1]; Wu, Yan-Yan[2]; Duan, Zhen-Hua[3]; Chang, Hong[4]; Shang, Jun[5] | |
2011 | |
会议名称 | 2011 International Conference on Consumer Electronics, Communications and Networks, CECNet 2011 |
会议日期 | 2011-04-16 |
页码 | 1462-1465 |
收录类别 | EI |
URL标识 | 查看原文 |
内容类型 | 会议论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6171713 |
专题 | 中国水产科学院 |
作者单位 | [1]Key Laboratory of Tropical Biological Resources, Ministry of Education, Haikou 570228, Hainan Province, China |College of Food Science and Technology, Hainan University, Haikou 570228, Hainan, China [2]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou 510300, Guangdong, China[3]Key Laboratory of Tropical Biological Resources, Ministry of Education, Haikou 570228, Hainan Province, China |College of Food Science and Technology, Hainan University, Haikou 570228, Hainan, China [4]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou 510300, Guangdong, China[5]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou 510300, Guangdong, China |
推荐引用方式 GB/T 7714 | Cheng, Chang-Yu[1],Wu, Yan-Yan[2],Duan, Zhen-Hua[3],et al. Optimization of microwave-assisted extraction of chondroitin sulfate from tilapia byproduct by response surface methodology[C]. 见:2011 International Conference on Consumer Electronics, Communications and Networks, CECNet 2011. 2011-04-16. |
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