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	Optimization of microwave-assisted extraction of chondroitin sulfate from tilapia byproduct by response surface methodology
	Cheng, Chang-Yu[1]; Wu, Yan-Yan[2]; Duan, Zhen-Hua[3]; Chang, Hong[4]; Shang, Jun[5]
	2011
会议名称	2011 International Conference on Consumer Electronics, Communications and Networks, CECNet 2011
会议日期	2011-04-16
页码	1462-1465
收录类别	EI
URL标识	查看原文
内容类型	会议论文
URI标识	http://www.corc.org.cn/handle/1471x/6171713
专题	中国水产科学院
作者单位	[1]Key Laboratory of Tropical Biological Resources, Ministry of Education, Haikou 570228, Hainan Province, China |College of Food Science and Technology, Hainan University, Haikou 570228, Hainan, China [2]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou 510300, Guangdong, China[3]Key Laboratory of Tropical Biological Resources, Ministry of Education, Haikou 570228, Hainan Province, China |College of Food Science and Technology, Hainan University, Haikou 570228, Hainan, China [4]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou 510300, Guangdong, China[5]South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou 510300, Guangdong, China
推荐引用方式 GB/T 7714	Cheng, Chang-Yu[1],Wu, Yan-Yan[2],Duan, Zhen-Hua[3],et al. Optimization of microwave-assisted extraction of chondroitin sulfate from tilapia byproduct by response surface methodology[C]. 见:2011 International Conference on Consumer Electronics, Communications and Networks, CECNet 2011. 2011-04-16.

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