冻结速率对凡纳滨对虾虾仁贮藏特性的影响 | |
Hao, Shu-Xian[1]; Deng, Jian-Chao[2]; Lin, Wan-Ling[3]; Li, Lai-Hao[4]; Wei, Ya[5]; Huang, Hui[6]; Hu, Xiao[7] | |
刊名 | 现代食品科技
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2013 | |
卷号 | 29期号:09页码:2086-2089+2299 |
关键词 | 凡纳滨对虾 冻结速率 冻藏 解冻失水率 |
ISSN号 | 1673-9078 |
URL标识 | 查看原文 |
收录类别 | EI ; 中文核心期刊要目总览中国科技核心期刊 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6167199 |
专题 | 中国水产科学院 |
作者单位 | [1]Key Laboratory of Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China[2]Key Laboratory of Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China[3]Key Laboratory of Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China[4]Key Laboratory of Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China[5]Key Laboratory of Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China[6]Key Laboratory of Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China[7]Key Laboratory of Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China |
推荐引用方式 GB/T 7714 | Hao, Shu-Xian[1],Deng, Jian-Chao[2],Lin, Wan-Ling[3],等. 冻结速率对凡纳滨对虾虾仁贮藏特性的影响[J]. 现代食品科技,2013,29(09):2086-2089+2299. |
APA | Hao, Shu-Xian[1].,Deng, Jian-Chao[2].,Lin, Wan-Ling[3].,Li, Lai-Hao[4].,Wei, Ya[5].,...&Hu, Xiao[7].(2013).冻结速率对凡纳滨对虾虾仁贮藏特性的影响.现代食品科技,29(09),2086-2089+2299. |
MLA | Hao, Shu-Xian[1],et al."冻结速率对凡纳滨对虾虾仁贮藏特性的影响".现代食品科技 29.09(2013):2086-2089+2299. |
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