Comparison between Thermal Hydrolysis and Enzymatic Proteolysis Processes for the Preparation of Tilapia Skin Collagen Hydrolysates | |
Wang, Wei[1]; Li, Zhonglei[2]; Liu, Junzhong[3]; Wang, Yuejun[4]; Liu, Shanhong[5]; Sun, Mi[6] | |
刊名 | CZECH JOURNAL OF FOOD SCIENCES |
2013 | |
卷号 | 31期号:1页码:1-4 |
关键词 | fish skin gelatin hydrolysate antioxidant activity autoclaving proteases |
ISSN号 | 1212-1800 |
URL标识 | 查看原文 |
收录类别 | SCI(E) ; EI |
WOS记录号 | WOS:000315179500001 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6165571 |
专题 | 中国水产科学院 |
作者单位 | [1]Yellow Sea Fisheries Research Institute, Marine Products Resource and Enzyme Engineering Laboratory, 106 Nanjing Road, Qingdao 266071, Shandong Province, China[2]Yellow Sea Fisheries Research Institute, Marine Products Resource and Enzyme Engineering Laboratory, 106 Nanjing Road, Qingdao 266071, Shandong Province, China[3]Yellow Sea Fisheries Research Institute, Marine Products Resource and Enzyme Engineering Laboratory, 106 Nanjing Road, Qingdao 266071, Shandong Province, China[4]Yellow Sea Fisheries Research Institute, Marine Products Resource and Enzyme Engineering Laboratory, 106 Nanjing Road, Qingdao 266071, Shandong Province, China[5]Yellow Sea Fisheries Research Institute, Marine Products Resource and Enzyme Engineering Laboratory, 106 Nanjing Road, Qingdao 266071, Shandong Province, China[6]Yellow Sea Fisheries Research Institute, Marine Products Resource and Enzyme Engineering Laboratory, 106 Nanjing Road, Qingdao 266071, Shandong Province, China |
推荐引用方式 GB/T 7714 | Wang, Wei[1],Li, Zhonglei[2],Liu, Junzhong[3],et al. Comparison between Thermal Hydrolysis and Enzymatic Proteolysis Processes for the Preparation of Tilapia Skin Collagen Hydrolysates[J]. CZECH JOURNAL OF FOOD SCIENCES,2013,31(1):1-4. |
APA | Wang, Wei[1],Li, Zhonglei[2],Liu, Junzhong[3],Wang, Yuejun[4],Liu, Shanhong[5],&Sun, Mi[6].(2013).Comparison between Thermal Hydrolysis and Enzymatic Proteolysis Processes for the Preparation of Tilapia Skin Collagen Hydrolysates.CZECH JOURNAL OF FOOD SCIENCES,31(1),1-4. |
MLA | Wang, Wei[1],et al."Comparison between Thermal Hydrolysis and Enzymatic Proteolysis Processes for the Preparation of Tilapia Skin Collagen Hydrolysates".CZECH JOURNAL OF FOOD SCIENCES 31.1(2013):1-4. |
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