Accumulation, histopathological effects and response of biochemical markers in the spleens and head kidneys of common carp exposed to atrazine and chlorpyrifos | |
Wang, Xu[1]; Xing, Houjuan[2]; Jiang, Yan[3]; Wu, Hongda[4]; Sun, Gang[5]; Xu, Qiyou[6]; Xu, Shiwen[7] | |
刊名 | FOOD AND CHEMICAL TOXICOLOGY |
2013 | |
卷号 | 62页码:148-158 |
关键词 | Enzyme activity Toxicant accumulation Histopathology change Chlorpyrifos Atrazine Common carp |
ISSN号 | 0278-6915 |
DOI | http://dx.doi.org/10.1016/j.fct.2013.08.044 |
URL标识 | 查看原文 |
收录类别 | SCI(E) |
WOS记录号 | WOS:000329960400020 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6164547 |
专题 | 中国水产科学院 |
作者单位 | 1.[1]Northeast Agr Univ, Coll Anim Sci & Technol, Harbin 150030, Peoples R China. 2.[2]Northeast Agr Univ, Coll Anim Sci & Technol, Harbin 150030, Peoples R China. 3.Anim Hlth Supervis Inst Heilongjiang Prov, Harbin 150069, Peoples R China. 4.[3]Northeast Agr Univ, Coll Anim Sci & Technol, Harbin 150030, Peoples R China. 5.[4]Acad Agr Sci Heilongjiang Prov, Inst Anim Sci, Harbin 150086, Peoples R China. 6.[5]Anim Hlth Supervis Inst Heilongjiang Prov, Harbin 150069, Peoples R China. 7.[6]Chinese Acad Fishery Sci, Heilongjiang River Fisheries Res Inst, Harbin 150070, Peoples R China. 8.[7]Northeast Agr Univ, Coll Anim Sci & Technol, Harbin 150030, Peoples R China. |
推荐引用方式 GB/T 7714 | Wang, Xu[1],Xing, Houjuan[2],Jiang, Yan[3],et al. Accumulation, histopathological effects and response of biochemical markers in the spleens and head kidneys of common carp exposed to atrazine and chlorpyrifos[J]. FOOD AND CHEMICAL TOXICOLOGY,2013,62:148-158. |
APA | Wang, Xu[1].,Xing, Houjuan[2].,Jiang, Yan[3].,Wu, Hongda[4].,Sun, Gang[5].,...&Xu, Shiwen[7].(2013).Accumulation, histopathological effects and response of biochemical markers in the spleens and head kidneys of common carp exposed to atrazine and chlorpyrifos.FOOD AND CHEMICAL TOXICOLOGY,62,148-158. |
MLA | Wang, Xu[1],et al."Accumulation, histopathological effects and response of biochemical markers in the spleens and head kidneys of common carp exposed to atrazine and chlorpyrifos".FOOD AND CHEMICAL TOXICOLOGY 62(2013):148-158. |
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