QQ客服 官方微博 反馈留言

	Special collector and count method in a recirculating aquaculture system for calculation of feed conversion ratio in fish
	Li, W.[1]; Wei, Q.W.[2]; Luo, H.[3]
刊名	AQUACULTURAL ENGINEERING
	2014
卷号	60页码:63-67
关键词	Feed conversion ratio Uneaten feed Special collector Recirculating aquaculture system Count method Weigh method
ISSN号	0144-8609
DOI	http://dx.doi.org/10.1016/j.aquaeng.2014.04.003
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000338004100010
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6161130
专题	中国水产科学院
作者单位	[1]College of Fishery, Huazhong Agricultural University, Wuhan, Hubei Province 430070, China |Key Laboratory of Freshwater Biodiversity Conservation, Ministry of Agriculture of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fisheries Science, Wuhan 430223, China[2]College of Fishery, Huazhong Agricultural University, Wuhan, Hubei Province 430070, China |Key Laboratory of Freshwater Biodiversity Conservation, Ministry of Agriculture of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fisheries Science, Wuhan 430223, China[3]College of Fishery, Huazhong Agricultural University, Wuhan, Hubei Province 430070, China |Key Laboratory of Freshwater Biodiversity Conservation, Ministry of Agriculture of China, Yangtze River Fisheries Research Institute, Chinese Academy of Fisheries Science, Wuhan 430223, China
推荐引用方式 GB/T 7714	Li, W.[1],Wei, Q.W.[2],Luo, H.[3]. Special collector and count method in a recirculating aquaculture system for calculation of feed conversion ratio in fish[J]. AQUACULTURAL ENGINEERING,2014,60:63-67.
APA	Li, W.[1],Wei, Q.W.[2],&Luo, H.[3].(2014).Special collector and count method in a recirculating aquaculture system for calculation of feed conversion ratio in fish.AQUACULTURAL ENGINEERING,60,63-67.
MLA	Li, W.[1],et al."Special collector and count method in a recirculating aquaculture system for calculation of feed conversion ratio in fish".AQUACULTURAL ENGINEERING 60(2014):63-67.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。