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	Determination of 28 trace elements in three farmed cyprinid fish species from Northeast China
	Qin, Dongli[1]; Jiang, Haifeng[2]; Bai, Shuyan[3]; Tang, Shizhan[4]; Mou, Zhenbo[5]
刊名	FOOD CONTROL
	2015
卷号	50页码:1-8
关键词	Fish muscle Risk assessment Hazard index Target cancer risk
ISSN号	0956-7135
DOI	http://dx.doi.org/10.1016/j.foodcont.2014.08.016
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000347581100001
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6159244
专题	中国水产科学院
作者单位	1.[1]Chinese Acad Fishery Sci, Heilongjiang River Fisheries Res Inst, Harbin 150070, Heilongjiang, Peoples R China. 2.[2]Chinese Acad Fishery Sci, Heilongjiang River Fisheries Res Inst, Harbin 150070, Heilongjiang, Peoples R China. 3.[3]Chinese Acad Fishery Sci, Heilongjiang River Fisheries Res Inst, Harbin 150070, Heilongjiang, Peoples R China. 4.[4]Chinese Acad Fishery Sci, Heilongjiang River Fisheries Res Inst, Harbin 150070, Heilongjiang, Peoples R China. 5.[5]Chinese Acad Fishery Sci, Heilongjiang River Fisheries Res Inst, Harbin 150070, Heilongjiang, Peoples R China.
推荐引用方式 GB/T 7714	Qin, Dongli[1],Jiang, Haifeng[2],Bai, Shuyan[3],et al. Determination of 28 trace elements in three farmed cyprinid fish species from Northeast China[J]. FOOD CONTROL,2015,50:1-8.
APA	Qin, Dongli[1],Jiang, Haifeng[2],Bai, Shuyan[3],Tang, Shizhan[4],&Mou, Zhenbo[5].(2015).Determination of 28 trace elements in three farmed cyprinid fish species from Northeast China.FOOD CONTROL,50,1-8.
MLA	Qin, Dongli[1],et al."Determination of 28 trace elements in three farmed cyprinid fish species from Northeast China".FOOD CONTROL 50(2015):1-8.

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