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Multi-residue method for the determination of organofluorine pesticides in fish tissue by liquid chromatography triple quadrupole tandem mass spectrometry
Gan, Jinhua[1]; Lv, Lei[2]; Peng, Jie[3]; Li, Jinping[4]; Xiong, Zhiting[5]; Chen, Daqing[6]; He, Li[7]
刊名FOOD CHEMISTRY
2016
卷号207页码:195-204
关键词Organofluorine pesticides Fish Solid phase extraction (SPE) LC-MS/MS
ISSN号0308-8146
DOIhttp://dx.doi.org/10.1016/j.foodchem.2016.02.098
URL标识查看原文
收录类别SCI(E) ; EI
WOS记录号WOS:000373833800026
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/6155533
专题中国水产科学院
作者单位[1]Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, Hubei, China |School of Resource and Environmental Sciences, Wuhan University, Wuhan, Hubei, China |Hubei Collaborative Innovation Center for Freshwater Aquaculture, Wuhan, China[2]Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, Hubei, China [3]Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, Hubei, China [4]School of Environmental Engineering, Wuhan Textile University, Wuhan, Hubei, China [5]School of Resource and Environmental Sciences, Wuhan University, Wuhan, Hubei, China [6]Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, Hubei, China [7]Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, Hubei, China
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GB/T 7714
Gan, Jinhua[1],Lv, Lei[2],Peng, Jie[3],et al. Multi-residue method for the determination of organofluorine pesticides in fish tissue by liquid chromatography triple quadrupole tandem mass spectrometry[J]. FOOD CHEMISTRY,2016,207:195-204.
APA Gan, Jinhua[1].,Lv, Lei[2].,Peng, Jie[3].,Li, Jinping[4].,Xiong, Zhiting[5].,...&He, Li[7].(2016).Multi-residue method for the determination of organofluorine pesticides in fish tissue by liquid chromatography triple quadrupole tandem mass spectrometry.FOOD CHEMISTRY,207,195-204.
MLA Gan, Jinhua[1],et al."Multi-residue method for the determination of organofluorine pesticides in fish tissue by liquid chromatography triple quadrupole tandem mass spectrometry".FOOD CHEMISTRY 207(2016):195-204.
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