A comparative study of primary secondary amino (PSA) and multi-walled carbon nanotubes (MWCNTs) as QuEChERS absorbents for the rapid determination of diazepam and its major metabolites in fish samples by high-performance liquid chromatography-ele | |
Li, Jincheng[1]; Zhang, Jing[2]; Liu, Huan[3]; Wu, Lidong[4] | |
刊名 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
![]() |
2016 | |
卷号 | 96期号:2页码:555-560 |
关键词 | diazepam QuEChERS HPLC-ESI-MS MS fish samples |
ISSN号 | 0022-5142 |
DOI | http://dx.doi.org/10.1002/jsfa.7123 |
URL标识 | 查看原文 |
收录类别 | SCI(E) |
WOS记录号 | WOS:000367223100024 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6155351 |
专题 | 中国水产科学院 |
作者单位 | 1.[1]Chinese Acad Fishery Sci, Qual & Stand Res Ctr, Beijing 100141, Peoples R China. 2.[2]Chinese Acad Fishery Sci, Qual & Stand Res Ctr, Beijing 100141, Peoples R China. 3.[3]Chinese Acad Fishery Sci, Qual & Stand Res Ctr, Beijing 100141, Peoples R China. 4.[4]Chinese Acad Fishery Sci, Qual & Stand Res Ctr, Beijing 100141, Peoples R China. |
推荐引用方式 GB/T 7714 | Li, Jincheng[1],Zhang, Jing[2],Liu, Huan[3],et al. A comparative study of primary secondary amino (PSA) and multi-walled carbon nanotubes (MWCNTs) as QuEChERS absorbents for the rapid determination of diazepam and its major metabolites in fish samples by high-performance liquid chromatography-ele[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2016,96(2):555-560. |
APA | Li, Jincheng[1],Zhang, Jing[2],Liu, Huan[3],&Wu, Lidong[4].(2016).A comparative study of primary secondary amino (PSA) and multi-walled carbon nanotubes (MWCNTs) as QuEChERS absorbents for the rapid determination of diazepam and its major metabolites in fish samples by high-performance liquid chromatography-ele.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,96(2),555-560. |
MLA | Li, Jincheng[1],et al."A comparative study of primary secondary amino (PSA) and multi-walled carbon nanotubes (MWCNTs) as QuEChERS absorbents for the rapid determination of diazepam and its major metabolites in fish samples by high-performance liquid chromatography-ele".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 96.2(2016):555-560. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论