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Are Consumers Willing to Pay More for Sustainable Products? A Study of Eco-Labeled Tuna Steak
Zhou, Guzhen[1]; Hu, Wuyang[2]; Huang, Wenchao[3]
刊名SUSTAINABILITY
2016
卷号8期号:5
关键词eco-friendly labeling willingness-to-pay mixed logit model
ISSN号2071-1050
DOIhttp://dx.doi.org/10.3390/su8050494
URL标识查看原文
收录类别SCI(E)
WOS记录号WOS:000377983800088
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/6154782
专题中国水产科学院
作者单位1.[1]Jiangxi Univ Finance & Econ, Sch Econ, North Off Tower Rm 824,169 Shuanggang East Rd, Nanchang 330013, Peoples R China.
2.[2]Huazhong Agr Univ, Coll Econ & Management, 1 Shizishan Rd, Wuhan 430070, Peoples R China.,Univ Kentucky, Dept Agr Econ, 313 Charles E Barnhart Bldg, Lexington, KY 40546 USA.
3.[3]Chinese Acad Fishery Sci, Fishery Machinery & Instrument Res Inst, 63 Chifeng Ave, Shanghai 200092, Peoples R China.
推荐引用方式
GB/T 7714
Zhou, Guzhen[1],Hu, Wuyang[2],Huang, Wenchao[3]. Are Consumers Willing to Pay More for Sustainable Products? A Study of Eco-Labeled Tuna Steak[J]. SUSTAINABILITY,2016,8(5).
APA Zhou, Guzhen[1],Hu, Wuyang[2],&Huang, Wenchao[3].(2016).Are Consumers Willing to Pay More for Sustainable Products? A Study of Eco-Labeled Tuna Steak.SUSTAINABILITY,8(5).
MLA Zhou, Guzhen[1],et al."Are Consumers Willing to Pay More for Sustainable Products? A Study of Eco-Labeled Tuna Steak".SUSTAINABILITY 8.5(2016).
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