| Integrated multi-trophic aquaculture (IMTA) in Sanggou Bay, China INTRODUCTION | |
| Fang, Jianguang[1]; Zhang, Jing[2]; Xiao, Tian[3]; Huang, Daji[4]; Liu, Sumei[5] | |
| 刊名 | AQUACULTURE ENVIRONMENT INTERACTIONS
 |
| 2016 | |
| 卷号 | 8页码:201-205 |
| 关键词 | Integrated multi-trophic aquaculture Sanggou Bay Biogenic elements Ecological aquaculture |
| ISSN号 | 1869-215X |
| DOI | http://dx.doi.org/10.3354/aei00179 |
| URL标识 | 查看原文 |
| 收录类别 | SCI(E) |
| WOS记录号 | WOS:000377605600017 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6154287 |
| 专题 | 中国水产科学院 |
| 作者单位 | 1.[1]Minist Agr, Yellow Sea Fisheries Res Inst, Key Lab Sustainable Utilizat Marine Fisheries Res, Qingdao 266071, Peoples R China.,Qingdao Natl Lab Marine Sci & Technol, Funct Lab Marine Fisheries Sci & Food Prod Proc, Qingdao 266237, Peoples R China. 2.[2]E China Normal Univ, State Key Lab Estuarine & Coastal Res, Shanghai 200062, Peoples R China. 3.[3]Chinese Acad Sci, Inst Oceanol, Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China.,Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao 266237, Peoples R China. 4.[4]State Ocean Adm, Inst Oceanog 2, State Key Lab Satellite Ocean Environm Dynam, Hangzhou 310012, Zhejiang, Peoples R China. 5.[5]Ocean Univ China, Qingdao Collaborat Innovat Ctr Marine Sci & Techn, Key Lab Marine Chem Theory & Technol, Qingdao 266100, Peoples R China.,Qingdao Natl Lab Marine Sci & Technol, Qingdao 266237, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Fang, Jianguang[1],Zhang, Jing[2],Xiao, Tian[3],et al. Integrated multi-trophic aquaculture (IMTA) in Sanggou Bay, China INTRODUCTION[J]. AQUACULTURE ENVIRONMENT INTERACTIONS,2016,8:201-205. |
| APA | Fang, Jianguang[1],Zhang, Jing[2],Xiao, Tian[3],Huang, Daji[4],&Liu, Sumei[5].(2016).Integrated multi-trophic aquaculture (IMTA) in Sanggou Bay, China INTRODUCTION.AQUACULTURE ENVIRONMENT INTERACTIONS,8,201-205. |
| MLA | Fang, Jianguang[1],et al."Integrated multi-trophic aquaculture (IMTA) in Sanggou Bay, China INTRODUCTION".AQUACULTURE ENVIRONMENT INTERACTIONS 8(2016):201-205. |
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