Removal of parabens and their chlorinated by-products by periphyton: influence of light and temperature | |
Song, Chaofeng[1]; Hu, Hongjuan[2]; Ao, Hongyi[3]; Wu, Yonghong[4]; Wu, Chenxi[5] | |
刊名 | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH |
2017 | |
卷号 | 24期号:6页码:5566-5575 |
关键词 | Microbial community Preservatives Metabolites Dissipation Carbon source utilization Aquatic ecosystem |
ISSN号 | 0944-1344 |
DOI | http://dx.doi.org/10.1007/s11356-016-8301-x |
URL标识 | 查看原文 |
收录类别 | SCI(E) |
WOS记录号 | WOS:000397013000045 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6149493 |
专题 | 中国水产科学院 |
作者单位 | 1.[1]Chinese Acad Sci, State Key Lab Freshwater Ecol & Biotechnol, Inst Hydrobiol, Donghu South Rd 7, Wuhan 430072, Peoples R China. 2.Chinese Acad Fishery Sci, Yangtze River Fisheries Res Inst, Wuhan 430223, Peoples R China. 3.[2]Chinese Acad Sci, State Key Lab Freshwater Ecol & Biotechnol, Inst Hydrobiol, Donghu South Rd 7, Wuhan 430072, Peoples R China. 4.[3]Chinese Acad Sci, State Key Lab Freshwater Ecol & Biotechnol, Inst Hydrobiol, Donghu South Rd 7, Wuhan 430072, Peoples R China. 5.[4]Chinese Acad Sci, State Key Lab Soil & Sustainable Agr, Inst Soil Sci, Nanjing 210008, Jiangsu, Peoples R China. 6.[5]Chinese Acad Sci, State Key Lab Freshwater Ecol & Biotechnol, Inst Hydrobiol, Donghu South Rd 7, Wuhan 430072, Peoples R China. |
推荐引用方式 GB/T 7714 | Song, Chaofeng[1],Hu, Hongjuan[2],Ao, Hongyi[3],et al. Removal of parabens and their chlorinated by-products by periphyton: influence of light and temperature[J]. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,2017,24(6):5566-5575. |
APA | Song, Chaofeng[1],Hu, Hongjuan[2],Ao, Hongyi[3],Wu, Yonghong[4],&Wu, Chenxi[5].(2017).Removal of parabens and their chlorinated by-products by periphyton: influence of light and temperature.ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,24(6),5566-5575. |
MLA | Song, Chaofeng[1],et al."Removal of parabens and their chlorinated by-products by periphyton: influence of light and temperature".ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH 24.6(2017):5566-5575. |
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