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	Shelf life prediction and Bacterial flora for the fresh and lightly salted Pseudosciaena crocea stored at different temperatures
	Guo Quanyou[1]; Zhu Yanqi[2]; Wang Lumin[3]; Li Baoguo[4]; Jiang Chaojun[5]
刊名	EMIRATES JOURNAL OF FOOD AND AGRICULTURE
	2018
卷号	30期号:1页码:39-48
关键词	Fresh and lightly salted Pseudosciaena crocea Dominant spoilage organisms Shelf-life prediction Storage temperature
ISSN号	2079-052X
DOI	http://dx.doi.org/10.9755/ejfa.2018.v30.i1.1583
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000428727600005
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6144512
专题	中国水产科学院
作者单位	1.[1]Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China. 2.[2]Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China. 3.Univ Shanghai Sci & Technol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R China. 4.[3]Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China. 5.[4]Univ Shanghai Sci & Technol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R China. 6.[5]Chinese Acad Fishery Sci, East China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China.
推荐引用方式 GB/T 7714	Guo Quanyou[1],Zhu Yanqi[2],Wang Lumin[3],et al. Shelf life prediction and Bacterial flora for the fresh and lightly salted Pseudosciaena crocea stored at different temperatures[J]. EMIRATES JOURNAL OF FOOD AND AGRICULTURE,2018,30(1):39-48.
APA	Guo Quanyou[1],Zhu Yanqi[2],Wang Lumin[3],Li Baoguo[4],&Jiang Chaojun[5].(2018).Shelf life prediction and Bacterial flora for the fresh and lightly salted Pseudosciaena crocea stored at different temperatures.EMIRATES JOURNAL OF FOOD AND AGRICULTURE,30(1),39-48.
MLA	Guo Quanyou[1],et al."Shelf life prediction and Bacterial flora for the fresh and lightly salted Pseudosciaena crocea stored at different temperatures".EMIRATES JOURNAL OF FOOD AND AGRICULTURE 30.1(2018):39-48.

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