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	Changes of endogenous enzymes and physiochemical indicators in the process of dry-salted Decapterus maruadsi
	Wu, Yan Yan[1]; Cao, Song Min[2]; Yang, Shao Ling[3]; Hua, Xiao[4]; Lin, Wan Ling[5]; Yang, Xian Qing[6]; Rong, Hui[7]
刊名	CYTA-JOURNAL OF FOOD
	2019
卷号	17期号:1页码:669-675
关键词	Decapterus maruadsi the processing of dry-salted cathepsin lipase physiochemical parameters
ISSN号	1947-6337
DOI	http://dx.doi.org/10.1080/19476337.2019.1634644
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000487524000001
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6140228
专题	中国水产科学院
作者单位	1.[1]Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs Peoples Republ China, South China Sea Fisheries Res Inst, Guangzhou, Guangdong, Peoples R China. 2.Huaihai Inst Technol, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang, Peoples R China. 3.[2]Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs Peoples Republ China, South China Sea Fisheries Res Inst, Guangzhou, Guangdong, Peoples R China. 4.Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai, Peoples R China. 5.[3]Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs Peoples Republ China, South China Sea Fisheries Res Inst, Guangzhou, Guangdong, Peoples R China. 6.[4]Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs Peoples Republ China, South China Sea Fisheries Res Inst, Guangzhou, Guangdong, Peoples R China. 7.Huaihai Inst Technol, Coinnovat Ctr Jiangsu Marine Bioind Technol, Lianyungang, Peoples R China. 8.[5]Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs Peoples Republ China, South China Sea Fisheries Res Inst, Guangzhou, Guangdong, Peoples R China. 9.[6]Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs Peoples Republ China, South China Sea Fisheries Res Inst, Guangzhou, Guangdong, Peoples R China. 10.[7]Chinese Acad Fishery Sci, Key Lab Aquat Prod Proc, Minist Agr & Rural Affairs Peoples Republ China, South China Sea Fisheries Res Inst, Guangzhou, Guangdong, Peoples R China.
推荐引用方式 GB/T 7714	Wu, Yan Yan[1],Cao, Song Min[2],Yang, Shao Ling[3],et al. Changes of endogenous enzymes and physiochemical indicators in the process of dry-salted Decapterus maruadsi[J]. CYTA-JOURNAL OF FOOD,2019,17(1):669-675.
APA	Wu, Yan Yan[1].,Cao, Song Min[2].,Yang, Shao Ling[3].,Hua, Xiao[4].,Lin, Wan Ling[5].,...&Rong, Hui[7].(2019).Changes of endogenous enzymes and physiochemical indicators in the process of dry-salted Decapterus maruadsi.CYTA-JOURNAL OF FOOD,17(1),669-675.
MLA	Wu, Yan Yan[1],et al."Changes of endogenous enzymes and physiochemical indicators in the process of dry-salted Decapterus maruadsi".CYTA-JOURNAL OF FOOD 17.1(2019):669-675.

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