QQ客服 官方微博 反馈留言

	Near-infrared spectrum detection of fish oil eicosapentaenoic acid content based on combinational filtering
	Cai, Jianhua; Hu, Weiwen; Wang, Xianchun
刊名	Transactions of the Chinese Society of Agricultural Engineering
	2016
卷号	Vol.32 No.1页码:312-317
关键词	de-noising empirical mode decomposition fish oil models morphological filtering near-Infrared spectrum spectrometry
ISSN号	1002-6819
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6072963
专题	湖南大学
作者单位	1.Information Institute, Hunan University of Arts and Science, Changde 2.415000, China
推荐引用方式 GB/T 7714	Cai, Jianhua,Hu, Weiwen,Wang, Xianchun. Near-infrared spectrum detection of fish oil eicosapentaenoic acid content based on combinational filtering[J]. Transactions of the Chinese Society of Agricultural Engineering,2016,Vol.32 No.1:312-317.
APA	Cai, Jianhua,Hu, Weiwen,&Wang, Xianchun.(2016).Near-infrared spectrum detection of fish oil eicosapentaenoic acid content based on combinational filtering.Transactions of the Chinese Society of Agricultural Engineering,Vol.32 No.1,312-317.
MLA	Cai, Jianhua,et al."Near-infrared spectrum detection of fish oil eicosapentaenoic acid content based on combinational filtering".Transactions of the Chinese Society of Agricultural Engineering Vol.32 No.1(2016):312-317.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。