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	Research progress in LC-MS technology for the analysis of chemical composition from medicine and food dual purposes plants
	Wu Wenjie; Zhao Zhong Hui; Zhang Yuan; Zhou Weie; Li Hongna; Zhang Chuanbin; Huang Ying; Zhang Feng
刊名	Science & Technology of Food Industry
	2016
卷号	Vol.37 No.19页码:366-371
关键词	medicine and food dual purposes plants (MFDPP) chemical composition liquid chromatography-mass spectrometry(LC-MS) effect component quality control
ISSN号	1002-0306
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6072495
专题	湖南大学
推荐引用方式 GB/T 7714	Wu Wenjie,Zhao Zhong Hui,Zhang Yuan,et al. Research progress in LC-MS technology for the analysis of chemical composition from medicine and food dual purposes plants[J]. Science & Technology of Food Industry,2016,Vol.37 No.19:366-371.
APA	Wu Wenjie.,Zhao Zhong Hui.,Zhang Yuan.,Zhou Weie.,Li Hongna.,...&Zhang Feng.(2016).Research progress in LC-MS technology for the analysis of chemical composition from medicine and food dual purposes plants.Science & Technology of Food Industry,Vol.37 No.19,366-371.
MLA	Wu Wenjie,et al."Research progress in LC-MS technology for the analysis of chemical composition from medicine and food dual purposes plants".Science & Technology of Food Industry Vol.37 No.19(2016):366-371.

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