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	Optimization of chlorophylls extraction from Cinnamomum camphora (L.) Presl leaf and its inhibitory effect against Staphylococcus aureus in liquid food
	Quan Qinguo; Duan Liping; He Chuxian; Zhou Nong; Li Chengyong
刊名	Acta Agriculturae Zhejiangensis
	2016
卷号	Vol.28 No.12页码:2109-2115
关键词	Cinnamomum camphora(L.) Presl chlorophyll liquid food inhibitory effect
ISSN号	1004-1524
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6071841
专题	湖南大学
推荐引用方式 GB/T 7714	Quan Qinguo,Duan Liping,He Chuxian,et al. Optimization of chlorophylls extraction from Cinnamomum camphora (L.) Presl leaf and its inhibitory effect against Staphylococcus aureus in liquid food[J]. Acta Agriculturae Zhejiangensis,2016,Vol.28 No.12:2109-2115.
APA	Quan Qinguo,Duan Liping,He Chuxian,Zhou Nong,&Li Chengyong.(2016).Optimization of chlorophylls extraction from Cinnamomum camphora (L.) Presl leaf and its inhibitory effect against Staphylococcus aureus in liquid food.Acta Agriculturae Zhejiangensis,Vol.28 No.12,2109-2115.
MLA	Quan Qinguo,et al."Optimization of chlorophylls extraction from Cinnamomum camphora (L.) Presl leaf and its inhibitory effect against Staphylococcus aureus in liquid food".Acta Agriculturae Zhejiangensis Vol.28 No.12(2016):2109-2115.

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