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Near-Infrared Spectrum Detection of Wheat Gluten Protein Content Based on a Combined Filtering Method.
Cai, Jian-Hua
刊名JOURNAL OF AOAC INTERNATIONAL
2017
卷号Vol.100 No.5页码:1565-1568
ISSN号1060-3271
URL标识查看原文
公开日期[db:dc_date_available]
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/6049940
专题湖南大学
作者单位1.Hunan Province Cooperative Innovation Center for Construction and Development of Dongting Lake Ecological Economic Zone, Hunan University of Arts and Science, Changde
2.415000, China
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GB/T 7714
Cai, Jian-Hua. Near-Infrared Spectrum Detection of Wheat Gluten Protein Content Based on a Combined Filtering Method.[J]. JOURNAL OF AOAC INTERNATIONAL,2017,Vol.100 No.5:1565-1568.
APA Cai, Jian-Hua.(2017).Near-Infrared Spectrum Detection of Wheat Gluten Protein Content Based on a Combined Filtering Method..JOURNAL OF AOAC INTERNATIONAL,Vol.100 No.5,1565-1568.
MLA Cai, Jian-Hua."Near-Infrared Spectrum Detection of Wheat Gluten Protein Content Based on a Combined Filtering Method.".JOURNAL OF AOAC INTERNATIONAL Vol.100 No.5(2017):1565-1568.
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