| Inclusion complex of neohesperidin dihydrochalcone and glucosyl-β-cyclodextrin: Synthesis, characterization, and bitter masking properties in aqueous solutions | |
| Qingliang Dong; Yanpeng Wang; Jianheng Wen; Min Huang; Erdong Yuan; Jianxian Zheng | |
| 刊名 | Journal of Molecular Liquids
 |
| 2017 | |
| 卷号 | Vol.241页码:926-933 |
| 关键词 | Neohesperidin dihydrochalcone Inclusion complex Glucosyl-β-cyclodextrin Bitterness inhibitor Solubility |
| ISSN号 | 0167-7322 |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6046940 |
| 专题 | 湖南大学 |
| 作者单位 | 1.c College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, China a School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China 2.College of Chemistry and Chemical Engineering, Henan University, Kaifeng 457004, China |
| 推荐引用方式 GB/T 7714 | Qingliang Dong,Yanpeng Wang,Jianheng Wen,et al. Inclusion complex of neohesperidin dihydrochalcone and glucosyl-β-cyclodextrin: Synthesis, characterization, and bitter masking properties in aqueous solutions[J]. Journal of Molecular Liquids,2017,Vol.241:926-933. |
| APA | Qingliang Dong,Yanpeng Wang,Jianheng Wen,Min Huang,Erdong Yuan,&Jianxian Zheng.(2017).Inclusion complex of neohesperidin dihydrochalcone and glucosyl-β-cyclodextrin: Synthesis, characterization, and bitter masking properties in aqueous solutions.Journal of Molecular Liquids,Vol.241,926-933. |
| MLA | Qingliang Dong,et al."Inclusion complex of neohesperidin dihydrochalcone and glucosyl-β-cyclodextrin: Synthesis, characterization, and bitter masking properties in aqueous solutions".Journal of Molecular Liquids Vol.241(2017):926-933. |
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