| Inclusion complex of neohesperidin dihydrochalcone and glucosyl-beta-cyclodextrin: Synthesis, characterization, and bitter masking properties in aqueous solutions | |
| Dong, Qingliang; Wang, Yanpeng; Wen, Jianheng; Huang, Min; Yuan, Erdong; Zheng, Jianxian | |
| 刊名 | JOURNAL OF MOLECULAR LIQUIDS
 |
| 2017 | |
| 卷号 | Vol.241页码:926-933 |
| 关键词 | Neohesperidin dihydrochalcone Inclusion complex Glucosyl-beta-cydodextrin Bitterness inhibitor Solubility |
| ISSN号 | 0167-7322 |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6044003 |
| 专题 | 湖南大学 |
| 作者单位 | 1.South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Guangdong, Peoples R China 2.Henan Univ, Coll Chem & Chem Engn, Kaifeng 457004, Peoples R China 3.Hunan Univ, Coll Chem & Chem Engn, Changsha 410082, Hunan, Peoples R China |
| 推荐引用方式 GB/T 7714 | Dong, Qingliang,Wang, Yanpeng,Wen, Jianheng,et al. Inclusion complex of neohesperidin dihydrochalcone and glucosyl-beta-cyclodextrin: Synthesis, characterization, and bitter masking properties in aqueous solutions[J]. JOURNAL OF MOLECULAR LIQUIDS,2017,Vol.241:926-933. |
| APA | Dong, Qingliang,Wang, Yanpeng,Wen, Jianheng,Huang, Min,Yuan, Erdong,&Zheng, Jianxian.(2017).Inclusion complex of neohesperidin dihydrochalcone and glucosyl-beta-cyclodextrin: Synthesis, characterization, and bitter masking properties in aqueous solutions.JOURNAL OF MOLECULAR LIQUIDS,Vol.241,926-933. |
| MLA | Dong, Qingliang,et al."Inclusion complex of neohesperidin dihydrochalcone and glucosyl-beta-cyclodextrin: Synthesis, characterization, and bitter masking properties in aqueous solutions".JOURNAL OF MOLECULAR LIQUIDS Vol.241(2017):926-933. |
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