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Infrared drying kinetics and moisture diffusivity modeling of pork.
Ling, J; Teng, ZS; Lin, HJ; Wen, H
刊名International Journal of Agricultural & Biological Engineering
2017
卷号Vol.10 No.3页码:302-311
关键词PORK INFRARED drying equipment CHEMICAL kinetics STANDARD deviations REGRESSION analysis
ISSN号1934-6344
URL标识查看原文
公开日期[db:dc_date_available]
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/6040092
专题湖南大学
作者单位1.Hunan Univ, Coll Elect & Informat Engn, Changsha 410082, Hunan, Peoples R China
2.Ningxia Univ, Sch Phys & Elect Elect Engn, Yinchuan 750021, Peoples R China
3.Hunan Normal Univ, Coll Polytech, Changsha 410081, Hunan, Peoples R China
推荐引用方式
GB/T 7714
Ling, J,Teng, ZS,Lin, HJ,et al. Infrared drying kinetics and moisture diffusivity modeling of pork.[J]. International Journal of Agricultural & Biological Engineering,2017,Vol.10 No.3:302-311.
APA Ling, J,Teng, ZS,Lin, HJ,&Wen, H.(2017).Infrared drying kinetics and moisture diffusivity modeling of pork..International Journal of Agricultural & Biological Engineering,Vol.10 No.3,302-311.
MLA Ling, J,et al."Infrared drying kinetics and moisture diffusivity modeling of pork.".International Journal of Agricultural & Biological Engineering Vol.10 No.3(2017):302-311.
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