Infrared drying kinetics and moisture diffusivity modeling of pork. | |
Ling, J; Teng, ZS; Lin, HJ; Wen, H | |
刊名 | International Journal of Agricultural & Biological Engineering
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2017 | |
卷号 | Vol.10 No.3页码:302-311 |
关键词 | PORK INFRARED drying equipment CHEMICAL kinetics STANDARD deviations REGRESSION analysis |
ISSN号 | 1934-6344 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6040092 |
专题 | 湖南大学 |
作者单位 | 1.Hunan Univ, Coll Elect & Informat Engn, Changsha 410082, Hunan, Peoples R China 2.Ningxia Univ, Sch Phys & Elect Elect Engn, Yinchuan 750021, Peoples R China 3.Hunan Normal Univ, Coll Polytech, Changsha 410081, Hunan, Peoples R China |
推荐引用方式 GB/T 7714 | Ling, J,Teng, ZS,Lin, HJ,et al. Infrared drying kinetics and moisture diffusivity modeling of pork.[J]. International Journal of Agricultural & Biological Engineering,2017,Vol.10 No.3:302-311. |
APA | Ling, J,Teng, ZS,Lin, HJ,&Wen, H.(2017).Infrared drying kinetics and moisture diffusivity modeling of pork..International Journal of Agricultural & Biological Engineering,Vol.10 No.3,302-311. |
MLA | Ling, J,et al."Infrared drying kinetics and moisture diffusivity modeling of pork.".International Journal of Agricultural & Biological Engineering Vol.10 No.3(2017):302-311. |
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