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	Changes of protein-bound and free amino acids in the muscle of the freshwater prawn Macrobrachium nipponense in different salinities
	Wang, WN[1]; Wang, AL[2]; Bao, L[3]; Wang, JP[4]; Liu, Y[5]; Sun, RY[6]
刊名	AQUACULTURE
	2004
卷号	233期号:1-4页码:561-571
关键词	Macrobrachium nipponense salinity hemolymph osmolality amino acids nucleic acids
ISSN号	0044-8486
DOI	http://dx.doi.org/10.1016/j.aquaculture.2003.09.042
URL标识	查看原文
收录类别	SCI(E)
WOS记录号	WOS:000220815700039
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5998078
专题	河北大学
作者单位	1.S China Normal Univ, Coll Life Sci, Guangzhou 510631, Peoples R China. 2.Beijing Normal Univ, Coll Life Sci, Beijing 100875, Peoples R China. 3.Hebei Univ, Coll Life Sci, Baoding 071002, Peoples R China.
推荐引用方式 GB/T 7714	Wang, WN[1],Wang, AL[2],Bao, L[3],et al. Changes of protein-bound and free amino acids in the muscle of the freshwater prawn Macrobrachium nipponense in different salinities[J]. AQUACULTURE,2004,233(1-4):561-571.
APA	Wang, WN[1],Wang, AL[2],Bao, L[3],Wang, JP[4],Liu, Y[5],&Sun, RY[6].(2004).Changes of protein-bound and free amino acids in the muscle of the freshwater prawn Macrobrachium nipponense in different salinities.AQUACULTURE,233(1-4),561-571.
MLA	Wang, WN[1],et al."Changes of protein-bound and free amino acids in the muscle of the freshwater prawn Macrobrachium nipponense in different salinities".AQUACULTURE 233.1-4(2004):561-571.

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