Effect of a feeding stimulant on feeding adaptation of gibel carp Carassius auratus gibelio (Bloch), fed diets with replacement of fish meal by meat and bone meal
Xue, M; Xie, SQ; Cui, YB
刊名AQUACULTURE RESEARCH
2004-04-16
卷号35期号:5页码:473-482
关键词feeding stimulant adaptation fish meal meat and bone meal gibel carp
ISSN号1355-557X
通讯作者Xue, M, Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Hubei, Peoples R China
中文摘要The objectives of the study were to investigate the effect of a feeding stimulant on feeding adaptation of gibel carp (Carassius auratus gibelio Bloch) fed diets with replacement of fish meal by meat and bone meal (MBM), and whether or not the juvenile gibel carp could adapt to higher MBM level in the diet. Juvenile and adult gibel carp were tested. Two and one replacement levels were used for juvenile and adult fish respectively. Each group of diets was set as two types with or without a unique rare earth oxide: Y2O3, Yb2O3, La2O3, Sm2O3, Nd2O3 or Gd2O3 (only the first four rare earth oxides were used in adult diets) for four adaptation periods of 3, 7, 14 and 28 days respectively. After mixing, an equal mixture of all six diets for juvenile or four diets for adult was offered in excess for 2 days. During the last 2 days of each experiment, no feed was offered and faeces from each tank were collected. Feeding preference was expressed as relative feed intake of each diet, which was estimated based on the relative concentration of each marker in the faeces. Given some adaptation period, such as 3-28 days, the effects of MBM and squid extract inclusion on the preference to each diet were reduced. After 28 days adaptation, the preferences between groups were not significantly different.
英文摘要The objectives of the study were to investigate the effect of a feeding stimulant on feeding adaptation of gibel carp (Carassius auratus gibelio Bloch) fed diets with replacement of fish meal by meat and bone meal (MBM), and whether or not the juvenile gibel carp could adapt to higher MBM level in the diet. Juvenile and adult gibel carp were tested. Two and one replacement levels were used for juvenile and adult fish respectively. Each group of diets was set as two types with or without a unique rare earth oxide: Y2O3, Yb2O3, La2O3, Sm2O3, Nd2O3 or Gd2O3 (only the first four rare earth oxides were used in adult diets) for four adaptation periods of 3, 7, 14 and 28 days respectively. After mixing, an equal mixture of all six diets for juvenile or four diets for adult was offered in excess for 2 days. During the last 2 days of each experiment, no feed was offered and faeces from each tank were collected. Feeding preference was expressed as relative feed intake of each diet, which was estimated based on the relative concentration of each marker in the faeces.
学科主题Fisheries
WOS标题词Science & Technology ; Life Sciences & Biomedicine
类目[WOS]Fisheries
研究领域[WOS]Fisheries
关键词[WOS]AUSTRALIAN SILVER PERCH ; APPARENT DIGESTIBILITY ; BIDYANUS-BIDYANUS ; RAINBOW-TROUT ; SOYBEAN-MEAL ; INGREDIENTS ; SALMON
收录类别SCI
语种英语
WOS记录号WOS:000220462700008
公开日期2010-10-13
内容类型期刊论文
源URL[http://ir.ihb.ac.cn/handle/152342/9534]  
专题水生生物研究所_中科院水生所知识产出(2009年前)_期刊论文
作者单位1.Chinese Acad Sci, Inst Hydrobiol, State Key Lab Freshwater Ecol & Biotechnol, Wuhan 430072, Hubei, Peoples R China
2.Beijing Aquaculture Nutr Res Ctr, Beijing 100075, Peoples R China
推荐引用方式
GB/T 7714
Xue, M,Xie, SQ,Cui, YB. Effect of a feeding stimulant on feeding adaptation of gibel carp Carassius auratus gibelio (Bloch), fed diets with replacement of fish meal by meat and bone meal[J]. AQUACULTURE RESEARCH,2004,35(5):473-482.
APA Xue, M,Xie, SQ,&Cui, YB.(2004).Effect of a feeding stimulant on feeding adaptation of gibel carp Carassius auratus gibelio (Bloch), fed diets with replacement of fish meal by meat and bone meal.AQUACULTURE RESEARCH,35(5),473-482.
MLA Xue, M,et al."Effect of a feeding stimulant on feeding adaptation of gibel carp Carassius auratus gibelio (Bloch), fed diets with replacement of fish meal by meat and bone meal".AQUACULTURE RESEARCH 35.5(2004):473-482.
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