| Exploration of a high-efficiency and low-cost technique for maximizing the glucoamylase production from food waste | |
| Meng, Shujuan; Yin, Yao; Yu, Liu | |
| 刊名 | RSC ADVANCES
 |
| 2019 | |
| 卷号 | 9页码:22980-22986 |
| DOI | 10.1039/c9ra04530a |
| URL标识 | 查看原文 |
| 收录类别 | SCIE ; EI |
| WOS记录号 | WOS:000478628600023 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5916190 |
| 专题 | 北京航空航天大学 |
| 推荐引用方式 GB/T 7714 | Meng, Shujuan,Yin, Yao,Yu, Liu. Exploration of a high-efficiency and low-cost technique for maximizing the glucoamylase production from food waste[J]. RSC ADVANCES,2019,9:22980-22986. |
| APA | Meng, Shujuan,Yin, Yao,&Yu, Liu.(2019).Exploration of a high-efficiency and low-cost technique for maximizing the glucoamylase production from food waste.RSC ADVANCES,9,22980-22986. |
| MLA | Meng, Shujuan,et al."Exploration of a high-efficiency and low-cost technique for maximizing the glucoamylase production from food waste".RSC ADVANCES 9(2019):22980-22986. |
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