| Hydrothermal Liquefaction of Model Compounds Protein and Glucose: Effect of Maillard Reaction on Low Lipid Microalgae | |
| Tang, Xiaohan; Zhang, Chao; Yang, Xiaoyi | |
| 2019 | |
| 会议名称 | 2019 International Conference on Advanced Material Research and Processing Technology, AMRPT 2019 |
| 会议日期 | 2019-07-19 |
| 会议地点 | Wuhan, China |
| 卷号 | 611 |
| 收录类别 | EI |
| URL标识 | 查看原文 |
| 内容类型 | 会议论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5915067 |
| 专题 | 北京航空航天大学 |
| 推荐引用方式 GB/T 7714 | Tang, Xiaohan,Zhang, Chao,Yang, Xiaoyi. Hydrothermal Liquefaction of Model Compounds Protein and Glucose: Effect of Maillard Reaction on Low Lipid Microalgae[C]. 见:2019 International Conference on Advanced Material Research and Processing Technology, AMRPT 2019. Wuhan, China. 2019-07-19. |
| 个性服务 |
| 查看访问统计 |
| 相关权益政策 |
| 暂无数据 |
| 收藏/分享 |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论