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	Isolation, purification and identification of parvalbumin allergen in Cyprinus carpio
	Yu, Ying[1]; Guan, Rongfa[1]; Lu, Ying[2]; Xu, Guihua[3]; Wang, Yanbo[4]; Pan, Jiarong[1]
	2015
卷号	8期号:2页码:140
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5904237
专题	浙江工商大学
作者单位	1.[1] National and Local United Engineering Lab of Quality Controlling Technology, Instrumentation for Marine Food, China Jiliang University, Hangzhou, China 2.[2] College of Food Science and Technology, Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation, Shanghai Ocean University, Shanghai, China 3.[3] Department of Food Science, Henan Institute of Science and Technolog, Xinxiang, China 4.[4] Zhejiang Gongshang University, Hangzhou, China
推荐引用方式 GB/T 7714	Yu, Ying[1],Guan, Rongfa[1],Lu, Ying[2],et al. Isolation, purification and identification of parvalbumin allergen in Cyprinus carpio[J],2015,8(2):140.
APA	Yu, Ying[1],Guan, Rongfa[1],Lu, Ying[2],Xu, Guihua[3],Wang, Yanbo[4],&Pan, Jiarong[1].(2015).Isolation, purification and identification of parvalbumin allergen in Cyprinus carpio.,8(2),140.
MLA	Yu, Ying[1],et al."Isolation, purification and identification of parvalbumin allergen in Cyprinus carpio".8.2(2015):140.

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