Changes in Quality and Shelf Life of Pneumatophorus japonicus Detected by Fluorescence Quantitative PCR during Storage | |
Meng, Lu[1]; Feng, Junli[1]; Zhou, Dan[1]; Jiang, Xiaona[1]; Dai, Zhiyuan[1,2] | |
2018 | |
卷号 | 18期号:2页码:230 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5899439 |
专题 | 浙江工商大学 |
作者单位 | 1.[1] Institute of Seafood, Zhejiang Gongshang University, Hangzhou, 310012, China 2.[2] State Key Laboratory of Aquatic Products Processing of Zhejiang Province, Hangzhou, 310012, China |
推荐引用方式 GB/T 7714 | Meng, Lu[1],Feng, Junli[1],Zhou, Dan[1],et al. Changes in Quality and Shelf Life of Pneumatophorus japonicus Detected by Fluorescence Quantitative PCR during Storage[J],2018,18(2):230. |
APA | Meng, Lu[1],Feng, Junli[1],Zhou, Dan[1],Jiang, Xiaona[1],&Dai, Zhiyuan[1,2].(2018).Changes in Quality and Shelf Life of Pneumatophorus japonicus Detected by Fluorescence Quantitative PCR during Storage.,18(2),230. |
MLA | Meng, Lu[1],et al."Changes in Quality and Shelf Life of Pneumatophorus japonicus Detected by Fluorescence Quantitative PCR during Storage".18.2(2018):230. |
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