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	Changes in Quality and Shelf Life of Pneumatophorus japonicus Detected by Fluorescence Quantitative PCR during Storage
	Meng, Lu[1]; Feng, Junli[1]; Zhou, Dan[1]; Jiang, Xiaona[1]; Dai, Zhiyuan[1,2]
	2018
卷号	18期号:2页码:230
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5899439
专题	浙江工商大学
作者单位	1.[1] Institute of Seafood, Zhejiang Gongshang University, Hangzhou, 310012, China 2.[2] State Key Laboratory of Aquatic Products Processing of Zhejiang Province, Hangzhou, 310012, China
推荐引用方式 GB/T 7714	Meng, Lu[1],Feng, Junli[1],Zhou, Dan[1],et al. Changes in Quality and Shelf Life of Pneumatophorus japonicus Detected by Fluorescence Quantitative PCR during Storage[J],2018,18(2):230.
APA	Meng, Lu[1],Feng, Junli[1],Zhou, Dan[1],Jiang, Xiaona[1],&Dai, Zhiyuan[1,2].(2018).Changes in Quality and Shelf Life of Pneumatophorus japonicus Detected by Fluorescence Quantitative PCR during Storage.,18(2),230.
MLA	Meng, Lu[1],et al."Changes in Quality and Shelf Life of Pneumatophorus japonicus Detected by Fluorescence Quantitative PCR during Storage".18.2(2018):230.

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