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	Effects of Y-Glutamyl-transpeptidase and Cysteine Sulfoxide Lyase on endogenous formaldehyde production in shiitake mushroom
	Huang, Ju[1]; Wu, Ning[1]; Song, Jun[1]; Zhang, Lei[1]; Jiang, Tianjia[1]; Li, Jianrong[1,2]
	2013
卷号	13期号:3页码:55
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5894748
专题	浙江工商大学
作者单位	1.[1] School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310012, China 2.[2] Bohai University, Jinzhou 121000, Liaoning, China
推荐引用方式 GB/T 7714	Huang, Ju[1],Wu, Ning[1],Song, Jun[1],et al. Effects of Y-Glutamyl-transpeptidase and Cysteine Sulfoxide Lyase on endogenous formaldehyde production in shiitake mushroom[J],2013,13(3):55.
APA	Huang, Ju[1],Wu, Ning[1],Song, Jun[1],Zhang, Lei[1],Jiang, Tianjia[1],&Li, Jianrong[1,2].(2013).Effects of Y-Glutamyl-transpeptidase and Cysteine Sulfoxide Lyase on endogenous formaldehyde production in shiitake mushroom.,13(3),55.
MLA	Huang, Ju[1],et al."Effects of Y-Glutamyl-transpeptidase and Cysteine Sulfoxide Lyase on endogenous formaldehyde production in shiitake mushroom".13.3(2013):55.

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