| Effects of pre-harvest oxalic acid or calcium treatment combined with naphthyl acetic acid on the storability of kiwifruit | |
| S.Mei[1]; X.L.Zheng[1] | |
| 2013-06-18 | |
| 会议日期 | 2013-6-18 |
| 会议地点 | 上海 |
| 关键词 | Kiwi fruit Oxalic acid Calcium Naphthyl Acetic Acid Storage |
| 会议录 | 21st Conference of the International Plant Growth Substances Association(第21届国际植物生长物质会议)论文集
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| URL标识 | 查看原文 |
| 内容类型 | 会议论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5894207 |
| 专题 | 浙江工商大学 |
| 作者单位 | [1]College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China |
| 推荐引用方式 GB/T 7714 | S.Mei[1],X.L.Zheng[1]. Effects of pre-harvest oxalic acid or calcium treatment combined with naphthyl acetic acid on the storability of kiwifruit[C]. 见:. 上海. 2013-6-18. |
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