QQ客服 官方微博 反馈留言

	Analysis of Volatile Compounds and Odor-active Compounds in Fermented Large Yellow Croaker
	Cai, Ruikang[1]; Wu, Jiajia[2]; Zhu, Jianlong[1]; Qian, Pan[1]; Dai, Zhiyuan[1,3]
	2017
卷号	17期号:2页码:264
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5893515
专题	浙江工商大学
作者单位	1.[1] Institute of Seafood, Zhejiang Gongshang University, Hangzhou, 310012, China 2.[2] College of Life Sciences, China Jiliang University, Hangzhou, 310018, China 3.[3] State Key Laboratory of Aquatic Products Processing of Zhejiang Province, Hangzhou, 310012, China
推荐引用方式 GB/T 7714	Cai, Ruikang[1],Wu, Jiajia[2],Zhu, Jianlong[1],et al. Analysis of Volatile Compounds and Odor-active Compounds in Fermented Large Yellow Croaker[J],2017,17(2):264.
APA	Cai, Ruikang[1],Wu, Jiajia[2],Zhu, Jianlong[1],Qian, Pan[1],&Dai, Zhiyuan[1,3].(2017).Analysis of Volatile Compounds and Odor-active Compounds in Fermented Large Yellow Croaker.,17(2),264.
MLA	Cai, Ruikang[1],et al."Analysis of Volatile Compounds and Odor-active Compounds in Fermented Large Yellow Croaker".17.2(2017):264.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。