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	Compare two contrasting breeds of pigs postmortem for differential protein expression in relation to meat quality
	Qu, Daofeng[1]; Han, Jianzhong[1]; Jia, Kaili[1]; Ye, Luoting[1]; Wang, Xinjie[2]; Liu, Xiaoning[3]; Shen, Yang[1]; Ye, Keke[1]
	2015
卷号	9期号:8页码:626
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5893397
专题	浙江工商大学
作者单位	1.[1] Food Science and Engineering the Most Important Discipline of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China 2.[2] Jinhua Polytechnic, No.1188 Wuzhou Street, Jinhua, Zhejiang, China 3.[3] Logistics Center Quarantine Station of Yuhang District Agricultural Bureau, Hangzhou, China
推荐引用方式 GB/T 7714	Qu, Daofeng[1],Han, Jianzhong[1],Jia, Kaili[1],et al. Compare two contrasting breeds of pigs postmortem for differential protein expression in relation to meat quality[J],2015,9(8):626.
APA	Qu, Daofeng[1].,Han, Jianzhong[1].,Jia, Kaili[1].,Ye, Luoting[1].,Wang, Xinjie[2].,...&Ye, Keke[1].(2015).Compare two contrasting breeds of pigs postmortem for differential protein expression in relation to meat quality.,9(8),626.
MLA	Qu, Daofeng[1],et al."Compare two contrasting breeds of pigs postmortem for differential protein expression in relation to meat quality".9.8(2015):626.

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