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	Studies on light-type dry Hong Qu glutinous rice wine by multi-strain co-fermentation
	Xu, Mingming[1,2]; Zhang, Wen[2]; Liu, Zhibin[2]; Fang, Yibin[2]; Chen, Qizheng[2]; Ni, Li[2]; Rao, Pingfan[1]
	2014
卷号	14期号:9页码:28
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5887285
专题	浙江工商大学
作者单位	1.[1] College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China 2.[2] Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, China
推荐引用方式 GB/T 7714	Xu, Mingming[1,2],Zhang, Wen[2],Liu, Zhibin[2],et al. Studies on light-type dry Hong Qu glutinous rice wine by multi-strain co-fermentation[J],2014,14(9):28.
APA	Xu, Mingming[1,2].,Zhang, Wen[2].,Liu, Zhibin[2].,Fang, Yibin[2].,Chen, Qizheng[2].,...&Rao, Pingfan[1].(2014).Studies on light-type dry Hong Qu glutinous rice wine by multi-strain co-fermentation.,14(9),28.
MLA	Xu, Mingming[1,2],et al."Studies on light-type dry Hong Qu glutinous rice wine by multi-strain co-fermentation".14.9(2014):28.

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