QQ客服 官方微博 反馈留言

	Sweetness-induced activation of membrane dipole potential in STC-1 taste cells
	Chen, Li-Chun[1,2]; Xie, Ning-Ning[1]; Deng, Shao-Ping[1]
	2016
卷号	212页码:768
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5884468
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Coll Food & Biol Engn, Hangzhou 310035, Zhejiang, Peoples R China 2.[2]Zhejiang Univ Sci & Technol, Zhejiang Prov Key Lab Chem & Bio Proc Technol Agr, Hangzhou 310023, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Chen, Li-Chun[1,2],Xie, Ning-Ning[1],Deng, Shao-Ping[1]. Sweetness-induced activation of membrane dipole potential in STC-1 taste cells[J],2016,212:768.
APA	Chen, Li-Chun[1,2],Xie, Ning-Ning[1],&Deng, Shao-Ping[1].(2016).Sweetness-induced activation of membrane dipole potential in STC-1 taste cells.,212,768.
MLA	Chen, Li-Chun[1,2],et al."Sweetness-induced activation of membrane dipole potential in STC-1 taste cells".212(2016):768.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。