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	In Vitro Digestion of caseinate and Tween 20 Emulsions
	Koukoura, Eirini[1]; Panagiotopoulou, Martha[1]; Pavlou, Alexandros[2]; Karageorgiou, Vassilis[1]; Fatouros, Dimitrios G.[3]; Vasiliadou, Chrisi[4]; Ritzoulis, Christos[1,5]
	2018
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5880633
专题	浙江工商大学
作者单位	1.[1] Department of Food Technology, ATEI of Thessaloniki, Thessaloniki, 57400, Greece 2.[2] Department of Chemical Engineering, Aristotle University of Thessaloniki, Thessaloniki, 54124, Greece 3.[3] Department of Pharmacy, Aristotle University of Thessaloniki, Thessaloniki, 54124, Greece 4.[4] KEPAMAH, 22nd April 1, Polygyros, Chalkidiki, 63100, Greece 5.[5] School of Food Science and Biotechnology, Zhejiang Gongshang University, Xiasha, Hangzhou, Zhejiang, 310016, China
推荐引用方式 GB/T 7714	Koukoura, Eirini[1],Panagiotopoulou, Martha[1],Pavlou, Alexandros[2],et al. In Vitro Digestion of caseinate and Tween 20 Emulsions[J],2018.
APA	Koukoura, Eirini[1].,Panagiotopoulou, Martha[1].,Pavlou, Alexandros[2].,Karageorgiou, Vassilis[1].,Fatouros, Dimitrios G.[3].,...&Ritzoulis, Christos[1,5].(2018).In Vitro Digestion of caseinate and Tween 20 Emulsions..
MLA	Koukoura, Eirini[1],et al."In Vitro Digestion of caseinate and Tween 20 Emulsions".(2018).

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