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	Soy Protein Isolate Reinforced Yak Skin Collagen Edible Films for Ultraviolet Barring Function
	Wang, Ruirui[1,2]; Wang, Hongru[1]; Yao, Yijun[1]; Ji, Wanli[1]
	2019
卷号	103期号:4页码:173
URL标识	查看原文
WOS记录号	WOS:000478820700001
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5871551
专题	青海师范大学
作者单位	1.[1]Shaanxi Univ Sci & Technol, Coll Bioresources Chem & Mat Engn, Xian 710021, Shaanxi, Peoples R China 2.[2]Qinghai Normal Univ, Coll Chem & Chem Engn, Xining 810008, Qinghai, Peoples R China
推荐引用方式 GB/T 7714	Wang, Ruirui[1,2],Wang, Hongru[1],Yao, Yijun[1],et al. Soy Protein Isolate Reinforced Yak Skin Collagen Edible Films for Ultraviolet Barring Function[J],2019,103(4):173.
APA	Wang, Ruirui[1,2],Wang, Hongru[1],Yao, Yijun[1],&Ji, Wanli[1].(2019).Soy Protein Isolate Reinforced Yak Skin Collagen Edible Films for Ultraviolet Barring Function.,103(4),173.
MLA	Wang, Ruirui[1,2],et al."Soy Protein Isolate Reinforced Yak Skin Collagen Edible Films for Ultraviolet Barring Function".103.4(2019):173.

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