Soy Protein Isolate Reinforced Yak Skin Collagen Edible Films for Ultraviolet Barring Function | |
Wang, Ruirui[1,2]; Wang, Hongru[1]; Yao, Yijun[1]; Ji, Wanli[1] | |
2019 | |
卷号 | 103期号:4页码:173 |
URL标识 | 查看原文 |
WOS记录号 | WOS:000478820700001 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5871551 |
专题 | 青海师范大学 |
作者单位 | 1.[1]Shaanxi Univ Sci & Technol, Coll Bioresources Chem & Mat Engn, Xian 710021, Shaanxi, Peoples R China 2.[2]Qinghai Normal Univ, Coll Chem & Chem Engn, Xining 810008, Qinghai, Peoples R China |
推荐引用方式 GB/T 7714 | Wang, Ruirui[1,2],Wang, Hongru[1],Yao, Yijun[1],et al. Soy Protein Isolate Reinforced Yak Skin Collagen Edible Films for Ultraviolet Barring Function[J],2019,103(4):173. |
APA | Wang, Ruirui[1,2],Wang, Hongru[1],Yao, Yijun[1],&Ji, Wanli[1].(2019).Soy Protein Isolate Reinforced Yak Skin Collagen Edible Films for Ultraviolet Barring Function.,103(4),173. |
MLA | Wang, Ruirui[1,2],et al."Soy Protein Isolate Reinforced Yak Skin Collagen Edible Films for Ultraviolet Barring Function".103.4(2019):173. |
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