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	Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities
	Qin, Yin; Wang, Lu; Liu, Yufeng; Zhang, Qunying; Li, Yongxia; Wu, Zhenqiang
	2018
卷号	46页码:57-65
URL标识	查看原文
WOS记录号	WOS:000443630000007
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5836360
专题	贵州理工学院
作者单位	1.[1]Guizhou Inst Technol, Sch Pharmaceut Engn, Guiyang 550003, Guizhou, Peoples R China 2.[2]South China Univ Technol, Guangdong Prov Key Lab Fermentat & Enzyme Engn, Sch Biol & Biol Engn, Guangzhou 510006, Guangdong, Peoples R China 3.[3]Guizhou Guishanhong Agr Dev Co Ltd, Guiyang 550003, Peoples R China
推荐引用方式 GB/T 7714	Qin, Yin,Wang, Lu,Liu, Yufeng,et al. Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities[J],2018,46:57-65.
APA	Qin, Yin,Wang, Lu,Liu, Yufeng,Zhang, Qunying,Li, Yongxia,&Wu, Zhenqiang.(2018).Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities.,46,57-65.
MLA	Qin, Yin,et al."Release of phenolics compounds from Rubus idaeus L. dried fruits and seeds during simulated in vitro digestion and their bio-activities".46(2018):57-65.

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