Genetic diversity center of cultivated soybean (Glycine max) in China——New insight and evidence for the diversity center of Chinese cultivated soybean | |
WANG Li-xia[1]; LIN Fan-yun[2]; LI Lin-hai[2]; LI Wei[3]; YAN Zhe[4]; LUAN Wei-jiang[2]; PIAO Ri-hua[3] | |
2016 | |
卷号 | 15期号:11 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5834498 |
专题 | 新疆农业大学 |
作者单位 | 1.[1]The National Key Facility for Crop Gene Resources and Genetic Improvement/Key Laboratory of Germplamsm Utilization, Ministry of Agiculture/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China 2.[2]College of Agriculture, Northwest A & F University, Yanglin 712100, P.R.China 3.[3]College of Agriculture, Northeast Agricultural University, Harbin 150030, P.R.China 4.[4]College of Science and Technology, Xinjiang Agricultural University, Urumqi 830046, P.R.China |
推荐引用方式 GB/T 7714 | WANG Li-xia[1],LIN Fan-yun[2],LI Lin-hai[2],et al. Genetic diversity center of cultivated soybean (Glycine max) in China——New insight and evidence for the diversity center of Chinese cultivated soybean[J],2016,15(11). |
APA | WANG Li-xia[1].,LIN Fan-yun[2].,LI Lin-hai[2].,LI Wei[3].,YAN Zhe[4].,...&PIAO Ri-hua[3].(2016).Genetic diversity center of cultivated soybean (Glycine max) in China——New insight and evidence for the diversity center of Chinese cultivated soybean.,15(11). |
MLA | WANG Li-xia[1],et al."Genetic diversity center of cultivated soybean (Glycine max) in China——New insight and evidence for the diversity center of Chinese cultivated soybean".15.11(2016). |
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