Analysis of Microbial Community Structure and Metabolic Characteristics of Dominant Microbes in Rice Milk for Yellow Wine | |
Zhu, Xiaofang[1]; Zhang, Fengjie[2]; Yu, Jianshen[3,4]; Hu, Jian[3,4]; Wu, Shun[2]; Wang, Deliang[1,2]; Pan, Hongyu[2] | |
2017 | |
卷号 | 38期号:10页码:82-86 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5832881 |
专题 | 新疆农业大学 |
作者单位 | 1.[1] College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, 830052, China 2.[2] China National Research Institute of Food and Fermentation Industries, Beijing, 100015, China 3.[3] Shanghai Jinfeng Wine Co. Ltd., Shanghai, 201501, China 4.[4] Shanghai Shikumen Wine Co. Ltd., Shanghai, 201501, China |
推荐引用方式 GB/T 7714 | Zhu, Xiaofang[1],Zhang, Fengjie[2],Yu, Jianshen[3,4],et al. Analysis of Microbial Community Structure and Metabolic Characteristics of Dominant Microbes in Rice Milk for Yellow Wine[J],2017,38(10):82-86. |
APA | Zhu, Xiaofang[1].,Zhang, Fengjie[2].,Yu, Jianshen[3,4].,Hu, Jian[3,4].,Wu, Shun[2].,...&Pan, Hongyu[2].(2017).Analysis of Microbial Community Structure and Metabolic Characteristics of Dominant Microbes in Rice Milk for Yellow Wine.,38(10),82-86. |
MLA | Zhu, Xiaofang[1],et al."Analysis of Microbial Community Structure and Metabolic Characteristics of Dominant Microbes in Rice Milk for Yellow Wine".38.10(2017):82-86. |
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