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	Data in support of comparative analysis of strawberry proteome in response to controlled atmosphere and low temperature storage using a label-free quantification.
	Li, Li[9]; Luo, Zisheng[2]; Huang, Xinhong[9]; Zhang, Lu[9]; Zhao, Pengyu[9]; Ma, Hongyuan[9]; Li, Xihong[9]; Ban, Zhaojun[8]; Liu, Xia[9]
	2015
卷号	3
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5831873
专题	新疆农业大学
作者单位	1.[9]Key Laboratory of Food Nutrition and Safety , Tianjin University of Science and Technology, Tianjin 300457, PR China. 2.[2]Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang 310058, PR China. 3.[8]Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Jinan, Shandong 250014, PR China 4.College of Forestry and Horticulture, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, PR China.
推荐引用方式 GB/T 7714	Li, Li[9],Luo, Zisheng[2],Huang, Xinhong[9],et al. Data in support of comparative analysis of strawberry proteome in response to controlled atmosphere and low temperature storage using a label-free quantification.[J],2015,3.
APA	Li, Li[9].,Luo, Zisheng[2].,Huang, Xinhong[9].,Zhang, Lu[9].,Zhao, Pengyu[9].,...&Liu, Xia[9].(2015).Data in support of comparative analysis of strawberry proteome in response to controlled atmosphere and low temperature storage using a label-free quantification..,3.
MLA	Li, Li[9],et al."Data in support of comparative analysis of strawberry proteome in response to controlled atmosphere and low temperature storage using a label-free quantification.".3(2015).

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